Mango Puree Market Overview:
Mango puree, also known as mango pulp, is a smooth and thick substance made by breaking up the insoluble fibres of ripe mangoes. It naturally maintains all of the fruit juice and a substantial amount of the fruit’s fibrous material, which are present in the raw fruit. In a small number of sectors, mango puree is pasteurised to extend its shelf life. Mango puree is made from carefully chosen, fully ripened mango cultivars. Mangoes of premium quality are placed in controlled ripening chambers, after which they are washed, blanched, pulped, deseeded, centrifuged, homogenised, concentrated where necessary, thermally treated, and aseptically packed while ensuring sterility. In terms of imports and consumption, the Middle East area dominates the market, followed by the European Union, which accounts for almost 20 percent of global imports. In Europe, the fruit juice sector is the major consumer of mango puree, but it also has applications in the ice cream and baby food industries.
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Market Drivers, Restraints, and Trends :
Mango puree is made from fully ripened mangoes, which are indigenous to the majority of the world’s areas. Due to a shortage of time, people in industrialised and developing nations prefer mango puree to raw mangoes for various cuisines and desserts. Mango puree is typically employed in the preparation of juices, nectars, beverages, jams, fruit cheese, and other types of beverages. It is also utilised in puddings, bakery fillings, fruit meals for children, food industry flavours, and the production of ice creams, yoghurt, and confections. Most mango puree sold on the market is consumed by the restaurant industry. Mango puree has various benefits, including cancer prevention, heart disease prevention, cholesterol reduction, digestion improvement, asthma prevention, eye health improvement, blood pressure regulation, and immune system enhancement, among others. Due to its high vitamin A, vitamin C, potassium, protein, and fibre content, it aids in the prevention of infection in pregnant women and eye problems in infants. Due to the presence of carotenoids, it also boosts skin health. Due to these advantages, the mango puree market is anticipated to expand at a faster rate during the forecast period.
Despite all of the benefits, those who are focused on weight loss do not favour mango puree due to its high carbohydrate content, which is restricting the mango puree market.
Some major players operating in the global mango puree market include Varadaraja Foods Private Limited, Tree Top Inc., Dohler GmbH, Galla Foods, Mother India Farms, AGRANA Group, Superior Foods, Inc., and 7D Mangoes, among others.
This report segments the global mango puree market into:
Mango Puree Market: Nature Analysis
Mango Puree Market: Packaging Analysis
- P.E.T Jars
Mango Puree Market: Distribution Channel Analysis
- Departmental Stores
- Convenience Stores
- Specialty Stores
- Online Retail
Mango Puree Market: Regional Analysis
- North America
- The U.S.
- Asia Pacific
- Latin America
- Middle East and Africa
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